Street food is a common global phenomenon dating back over centuries. It is found in the wealthiest and poorest of countries and serve multiple purposes varying from feeding the masses to enticing foreigners and visitors to indulge in Michelin Star dishes like those served at Tsuta Ramen street food stall in Singapore (this should be on your bucket list!). Street food varies in accordance with country-specific cultures, habits, local economic situations, access and availability of food resources, climate, etc. Street food ranking, in comparison to the long existence of the street food practice, is relatively new, dating back merely one decade.