French chef want work in japan/ asia

Flo03 Member

Member since 31 July 2018

Flo03Member01 December 2018 01:12:54

Hi , I found some job here on the forum but unfortunately i can t send private message anymore .
So I put my resume here in case someone looking for chef !

My name is Florian , I m 26 and was born in France , Montpellier .

I'm a fully trained chef , I聽 got my Diploma of Cuisine ( CAP in 2012 - Clermont-Ferrand ) My father owned a Restaurant / Poissonnerie / Traiteur in Vichy聽 and I worked with him and the team , since i'm 11 .

聽 After my apprenticeship and wanted to discover more than just cooking so I worked as a Pastry chef in the Netherlands ( Den Haag) , actively聽 helping between Bakery/Pastry .

A year After I Decide to go In Australia where I stayed for 3 year , working in different restaurant ( I stayed 8 month as a Headchef in a French Restaurant in Noosa聽 ,聽 as I wanted to travel Australia , I聽 worked in different pub kitchen as well while traveling ( Headchef position聽 mostly / chef de partie聽 / chef ) all over the East coast . Then I settle down for a year and half in headchef position , For a boutique hotel/ fine dining , in the middle of New south wale .

I'm in England since 1 year and half and I worked in French Restaurant and a English Restaurant聽 both as a Head chef , And now I'm looking for my next destination .

As you can see I have the experience to adapt to any situation , I'm fluent in English and have a fluid and easy communication with my team or聽 all the people I worked .
I traveled a fews months in japan last year and absolutely loved it . But I m open to any other destination !
Don t hesitate to contact me .
Thanks

stumpy Laos Expert

Member since 27 November 2009

stumpyLaos Expert02 December 2018 01:34:18

18024

Welcome to the forum.

I would suggest that you research contact details for the bigger international hotel chains in Japan and contact them direct about possible employment.

Flo03 Member

Member since 31 July 2018

Flo03Member02 December 2018 13:42:45

Hi , thanks for the advice / reply .
As a chef I always worked in independent company instead of big chain , it was more complicated in England for example where all restaurant are parts of big group , meanwhile in France /Australia it s very easy to find a independent restaurant /pub.
I traveled 2 months in japan already and I would prefer not be part of chain like Hilton , or whatsoever , I d rather find one of this lovely restaurant / pub that you find in Kyoto or Osaka where I saw many European working there .
So it s why I hope my message restriction gonna end soon as I saw one or two adds I m interest on this website !