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Job offer – Restaurant staff (Hospitality / Catering)

Biscarrosse, Nouvelle-Aquitaine, France

Posted Yesterday
6 Visits
Company post

About the candidate

Profile As a restaurant and hospitality professional, I possess extensive experience in food service. With several years of experience in the industry, I have developed a strong sense of service, meticulousness, and attention to detail. I adapt easily to dynamic environments while maintaining a high level of professionalism and customer focus. Having earned a BTS in tourism, I understand not only service operations, but also the international customer experience, cultural expectations and quality standards required in the international hospitality sector. My strengths Professional and friendly customer service Rigour, reliability and adaptability Experience in catering and hotel management Ability to work effectively under pressure Team spirit and a positive attitude Excellent communication skills with an international clientele What I'm looking for I am currently seeking a position in the restaurant or hospitality industry abroad (restaurant, hotel, resort, cruise ship, or luxury establishment). My goal is to gain valuable international experience, refine my skills, and join a professional team that values quality service and strong interpersonal relationships. LANGUAGES French: Native language English: Professional level Other languages: An asset I am a motivated, serious person and ready to fully commit myself to a new professional opportunity. �� Recruiters can contact me directly for more information or to arrange an interview.

Diplomas

BTS-Bac 2

Job preferences

  • ExperienceSenior
  • Contract typesPermanent contract, Fixed-term contract
  • Working timeFull time
  • Language(s) spokenFrench (Mother tongue), Spanish (Advanced), English (Fluent)
  • Available from31 March 2026
  • Address191 allée du soubey

Contact details

Klein-tanquerey maxence