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WayneGlenel

WayneGlenel

New member

English expat in the Philippines

Forum posts

5

Contacts

1

About me

English

Lives in Bohol

Registration: 07 August 2015

Activity

WayneGlenel replied to a thread
10 years ago
WayneGlenel

Is your Restaurant / Hotel reaching it's potential? by WayneGlenel

I have over 25 years experience in the Hospitality industry. From an Executive chef to a Hotel Manager. I have diplomas in Culinary cuisine, Health and Hygiene, and Hotel Management. Peoples eating habits have changed, they now want quick service ...

WayneGlenel

There are two main problems with restaurants / hotels throughout Asia. 1. They don't know how to deal with complaints. And health and hygiene standards. One restaurant I visited was nothing short of a food poinsening cess pit Read More

WayneGlenel replied to a thread
10 years ago
WayneGlenel

Is your Restaurant / Hotel reaching it's potential? by WayneGlenel

I have over 25 years experience in the Hospitality industry. From an Executive chef to a Hotel Manager. I have diplomas in Culinary cuisine, Health and Hygiene, and Hotel Management. Peoples eating habits have changed, they now want quick service ...

WayneGlenel

Thanks, Maybe we can help each other. The thing is. I see such many people coming here to "live the dream". They think they can open a restaurant or hotel and everything will take care of itself. Well it doesn't quite work like that ... Read More

WayneGlenel replied to a thread
10 years ago
WayneGlenel

Is your Restaurant / Hotel reaching it's potential? by WayneGlenel

I have over 25 years experience in the Hospitality industry. From an Executive chef to a Hotel Manager. I have diplomas in Culinary cuisine, Health and Hygiene, and Hotel Management. Peoples eating habits have changed, they now want quick service ...

WayneGlenel

Thanks, I will do that. Read More

WayneGlenel created a thread
10 years ago

Is your Restaurant / Hotel reaching it's potential?

I have over 25 years experience in the Hospitality industry. From an Executive chef to a Hotel Manager. I have diplomas in Culinary cuisine, Health and Hygiene, and Hotel Management. Peoples eating habits have changed, they now want quick service ... Read More