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noranedjadi

noranedjadi

Member

French looking for information about Guadeloupe

Forum posts

11

Contacts

2

About me

French, Single

Lives in Sainte-Anne, Guadeloupe

Speaks French and English

Registration: 19 September 2016

AboutActivity
Information translated from this page

About

Hello, My name is Nora NEDJADI, I am 27 years old. I am from Marseille, a city full of charm. My first experience was with ORANGE, as a telephone advisor but also as an in-store advisor. It was a revelation, very shy in nature, this experience allowed me to open up to others, to be more attentive but also to develop a fighting spirit that I did not suspect. Following this, I worked with FREE CERTICALL, as a telephone advisor but also as a training tutor. This gave me managerial spirit, autonomy, organization, but above all I met people who were totally passionate about their jobs, who did not see it as a job but really as a daily passion. This is how I realized that the only thing that really fascinates me to the point of having inspiration in the middle of the night or wanting to discover new flavors is baking. So I did a professional change and took the pastry CAP which I obtained. I worked in a traditional French pastry shop in Marseille, then in an American pastry shop in Paris. When I returned to Marseille, I worked at Cosmocake, a global pastry concept, distributed to brasseries, restaurants and fast food restaurants. My wish has always been to work abroad as a pastry chef to start and progress. I have correct English, which I improve every day to be completely effective. I hope that this site and future recruiters will give me the chance to show them that I am competent and qualified in my field.
Interests: pastry, discover new flavors

Occupation

I am Job seeker.

My expat journey

franceguadeloupefrench-polynesiaaustraliamauritiuscanadacanada
Quebec, Canada

Quebec, Canada

Become a pastry chef, develop my knowledge and obtain new skills with the help of new mentors.
I am a pastry chef and want to evolve in this field, in order to prove what I am capable of, to bring my personal touch, But also to pursue my dream, to learn as much as possible about desserts from different countries in order to create my world pastry.
Everything, but especially maple syrup. I'm an addict.

Quebec, Canada

Quebec, Canada

Become a pastry chef, develop my knowledge and obtain new skills with the help of new mentors.
I am a pastry chef and want to evolve in this field, in order to prove what I am capable of, to bring my personal touch, But also to pursue my dream, to learn as much as possible about desserts from different countries in order to create my world pastry.
Everything, but especially maple syrup. I'm an addict.

Grand Baie, Rivi猫re du Rempart, Mauritius

Grand Baie, Rivi猫re du Rempart, Mauritius

Become a pastry chef, develop my knowledge and obtain new skills with the help of new mentors.
I am a pastry chef and want to evolve in this field, in order to prove what I am capable of, to bring my personal touch, But also to pursue my dream, to learn as much as possible about desserts from different countries in order to create my world pastry.
everything, but above all the kindness of the Mauritians. I came to Mauritius for one month, apart from the magnificent setting, the population is just as pleasant. I liked everything, literally, it's a place where I dream of working.

Sydney, New South Wales, Australia

Sydney, New South Wales, Australia

Become a pastry chef, develop my knowledge and obtain new skills with the help of new mentors.
I am a pastry chef and want to evolve in this field, in order to prove what I am capable of, to bring my personal touch, But also to pursue my dream, to learn as much as possible about desserts from different countries in order to create my world pastry.
All.

Paea, 脦les du Vent, French Polynesia

Paea, 脦les du Vent, French Polynesia

Become a pastry chef, develop my knowledge and obtain new skills with the help of new mentors.
I am a pastry chef and want to evolve in this field, in order to prove what I am capable of, to bring my personal touch, But also to pursue my dream, to learn as much as possible about desserts from different countries in order to create my world pastry.
All.

Sainte-Anne, Guadeloupe, Guadeloupe

Sainte-Anne, Guadeloupe, Guadeloupe

Become a pastry chef, develop my knowledge and obtain new skills with the help of new mentors.
I am a pastry chef and want to evolve in this field, in order to prove what I am capable of, to bring my personal touch, But also to pursue my dream, to learn as much as possible about desserts from different countries in order to create my world pastry.
All.

Marseille, Provence-Alpes-C么te d'Azur, France

Marseille, Provence-Alpes-C么te d'Azur, France