
renato ribecai
Member
Italian looking for information about Tunisia
Forum posts
17
Contacts
4
About me
Italian
Speaks Scholastic French and Italian
Registration: 07 November 2017
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About
Who I am.
Behind the history of the Renato Ribecai company there is an intuition dictated by the passion for good things, an intuition that gave rise to an entrepreneurial project based on craftsmanship and the search for an inimitable taste.
The memory of the simple recipe with which the cake that brightened the table on festive days was created, led Renato Ribecai to found (in 1993) the homonymous artisan pastry workshop with the precise aim of producing that cake for daily consumption. That recipe, adequately revised and updated to obtain a qualitatively excellent product, gave rise to Renato Ribecai's Cheesecakes, the original and tasty cake obtained with fresh cheese creams. The ingredients are simple, genuine and natural, carefully selected: fresh cheese, eggs, cream and biscuit, which when expertly dosed give life to a product with an unmistakable taste.
Today the original Cheesecakes by Renato Ribecai is a range of delicious specialities, a very sweet variety of exclusive dessert cakes with velvety creams, each characterized by an exquisite taste and a unique flavour. The accurate production method allows us to obtain products that are easy to use and consume together with high organoleptic stability over time, despite the fact that no preservatives or colorants are used.
Precisely due to the characteristics of taste and versatility, Cheesecakes are ideal for both domestic consumption and commercial use because they leave room for the most varied customizations to be made with toppings based on fresh fruit, chocolate, pralines or anything else you like.
Even in the Cheesecake formats it is ideal for meeting the needs of the Retail and Qualified Catering markets. The whole cake and the portioned slice for a state-of-the-art service, in retail packaging for modern sales surfaces, but also in large formats dedicated to catering, make Cheesecakes the suitable product for any use you wish to make of it.
Renato Ribecai's Cheesecakes is the original because:
? Artisanal recipe for an unmistakable taste
? Carefully selected genuine ingredients, without colorings or preservatives
? Excellent to consume as it is or garnished as desired in the most varied flavours
? The Spicchio is immediately ready to taste: the dessert that can be eaten like ice cream
? In formats and packaging ideal for retail and catering
Interests: import export catering and ice cream parlor
Occupation
I am Businessman.
My expat journey



Hammam Sousse, S奴sah, Tunisia

Cecina, Tuscany, Italy