大咖福利影院

45-year-old Italian PIZZA CHEF/ROSTICCERE with twenty years of established experience in Italy and abroad, in particular Latin America, offers his services for OPENING NEW LOCATIONS AND STAFF TRAINING, SUPERVISOR FOR ROASTERS and PIZZERIAS IN ANY PART OF THE WORLD. I WORKED FOR 3 YEARS AS A PRODUCTION SUPERVISOR FOR AN IMPORTANT AMERICAN COMPANY PROVEN EXPERIENCE IN DOUGH ABLE TO CUSTOMIZE ANY PIZZA DOUGH PARTICULARLY ABROAD.聽 I AM AUTONOMOUS FOR THE ENTIRE PRODUCTION PROCESS FROM THE CHOICE OF RAW MATERIALS, VARIOUS FLOUR MIXTURES INCLUDING FOREIGN FLOURS, TO COOKING WITH WOOD, GAS, ELECTRIC, ROTATING AND CONVEYOR OVENS. I PRODUCE AND TEACH: ROAST, PIZZA, FRIDAY Pizza by the plate and by the slice, Pizza by the meter and Pizza in the pan Apulian and Genoese focaccia Focaccia in pan, leavening for 12 hours, various flavours. Brioche bread, various quiches Panzerotti, arancini, potato croquettes, stuffed calzones, rustic pizzas, and much more... Bread and rolls for catering Donuts (donuts) and sweet tarts. Etc. First and second courses to take away Multiple experiences abroad in SWITZERLAND, CORSICA, GREECE, PANAMA, COSTA RICA, BRAZIL, DOMINICAN REPUBLIC, NICARAGUA, COLOMBIA, CAMEROON, etc... NO ALCOHOL OR DRUG ADDICTIONS, NO TATTOOS I speak good Spanish and limited English and French. FREE FROM FAMILY COMMITMENTS I evaluate SERIOUS job proposals anywhere abroad with single accommodation. ABSTAIN BAD PAYERS AND CURIOUS PEOPLE ONLY LOOKING FOR RECIPES AND ADVICE I send REAL PHOTOS of my pizzeria and rotisserie production Email: sebastiano.canzano@gmail.com whatsapp: +393347083267 I consent to the processing of my data according to Legislative Decree 196/2003 *