
Sebasti谩n 69ba
Member
Italian looking for information about Cameroon
About me
Italian
Speaks Italian, Spanish, French
Registration: 11 March 2019
Information translated from this page
About
45-year-old Italian PIZZA CHEF/ROSTICCERE with twenty years of established experience in Italy and abroad, in particular Latin America, offers his services for OPENING NEW LOCATIONS AND STAFF TRAINING, SUPERVISOR FOR ROASTERS and PIZZERIAS IN ANY PART OF THE WORLD.
I WORKED FOR 3 YEARS AS A PRODUCTION SUPERVISOR FOR AN IMPORTANT AMERICAN COMPANY
PROVEN EXPERIENCE IN DOUGH ABLE TO CUSTOMIZE ANY PIZZA DOUGH PARTICULARLY ABROAD.聽
I AM AUTONOMOUS FOR THE ENTIRE PRODUCTION PROCESS FROM THE CHOICE OF RAW MATERIALS, VARIOUS FLOUR MIXTURES INCLUDING FOREIGN FLOURS, TO COOKING WITH WOOD, GAS, ELECTRIC, ROTATING AND CONVEYOR OVENS.
I PRODUCE AND TEACH:
ROAST, PIZZA, FRIDAY
Pizza by the plate and by the slice, Pizza by the meter and Pizza in the pan
Apulian and Genoese focaccia
Focaccia in pan, leavening for 12 hours, various flavours.
Brioche bread, various quiches
Panzerotti, arancini, potato croquettes, stuffed calzones, rustic pizzas, and much more...
Bread and rolls for catering
Donuts (donuts) and sweet tarts. Etc.
First and second courses to take away
Multiple experiences abroad in SWITZERLAND, CORSICA, GREECE, PANAMA, COSTA RICA, BRAZIL, DOMINICAN REPUBLIC, NICARAGUA, COLOMBIA, CAMEROON, etc...
NO ALCOHOL OR DRUG ADDICTIONS, NO TATTOOS
I speak good Spanish and limited English and French.
FREE FROM FAMILY COMMITMENTS
I evaluate SERIOUS job proposals anywhere abroad with single accommodation.
ABSTAIN BAD PAYERS AND CURIOUS PEOPLE ONLY LOOKING FOR RECIPES AND ADVICE
I send REAL PHOTOS of my pizzeria and rotisserie production
Email: sebastiano.canzano@gmail.com
whatsapp: +393347083267
I consent to the processing of my data according to Legislative Decree 196/2003 *
My expat journey



Douala, Littoral, Cameroon

Provincia di Bari, Apulia, Italy