Rainville
Swiss looking for information about Vietnam
Forum posts
4
Contacts
1
About me
Swiss
Speaks French/English/German and a bit of Chinese
Registration: 26 March 2019
Activity
Bakery/Caf茅 concept for Saigon, feedback/opinion/advice? by Rainville
Dear Expat community! I'd love to have your feedback on a possible project in Saigon. We're 2 friends who wish to open a European style bakery/caf茅 in Saigon in the next 2 to 4 years. Concept would be a high end bakery/pastry shop ...
Woah, waking up and lots to read about 馃槉 ! A lot of good advices and thought out concerns. Before I quote and answer some of the above, I鈥檇 like to say that the project is in its real infancy and posting the proto-concept here was the ... Read More
Bakery/Caf茅 concept for Saigon, feedback/opinion/advice? by Rainville
Dear Expat community! I'd love to have your feedback on a possible project in Saigon. We're 2 friends who wish to open a European style bakery/caf茅 in Saigon in the next 2 to 4 years. Concept would be a high end bakery/pastry shop ...
Thanks for the detailed feedback! Lots to think about indeed. I understand that Saigon is filled with caf茅s with nice interior design. Where I thought we could bring something new is more to fuse 2 concept: the Paris type high end bakery ... Read More
Bakery/Caf茅 concept for Saigon, feedback/opinion/advice? by Rainville
Dear Expat community! I'd love to have your feedback on a possible project in Saigon. We're 2 friends who wish to open a European style bakery/caf茅 in Saigon in the next 2 to 4 years. Concept would be a high end bakery/pastry shop ...
Thanks for the feedback! Indeed, competition would be the already implemented french type bakeries, although from my time in Saigon and what I could find online, I didn't really see any high end bakery/patisserie with a nice caf茅 ... Read More
Bakery/Caf茅 concept for Saigon, feedback/opinion/advice?
Dear Expat community! I'd love to have your feedback on a possible project in Saigon. We're 2 friends who wish to open a European style bakery/caf茅 in Saigon in the next 2 to 4 years. Concept would be a high end bakery/pastry shop ... Read More