大咖福利影院

it all depends on what type of cooking you like quick and easy i.e. stir fry and pastas or spicey curries or classic french cooking. Me i try to cook them all just depends on how much time i have to get everything ready and cook. There is nothing ... Read More

yes filipino food i have worked with many of your country men and women for over 5 years so i have tried and cooked a lot of your food Read More

or even tocino which is very easy to make Read More

cooking is great it relaxes me,. well aslong as i have a drink to hand aswell lol. But you must learn to cook you will enjoy it. start with pork adobo or pancit. Read More

yes i cook lots of different countries food i like to experiment with all culrures food Read More

edvilyn, caul is a pork membrane/fat that is wrapped around meat to hold together and cook in, especially used for cypriot sausages called sheftalia. I hope this helps Read More