大咖福利影院

Chef 4 years of cooking training and 25 years of international experience in large luxury establishments. Opening, training, implementation of Standards, hygiene standards, HACCP, moving forward and safety procedures. Bring my Talent, share a great international Experience and culture, Trends, Design, Styling, Creativities, Development of Culinary Services. I study all the proposals. I am a passionate and open chef for whom cooking is an art and I adapt easily to all situations. The cuisines of the world interest me. I have experience in catering as a chef trainer and an African culture in Gabon Chef Sa茂d LAKHBAB