大咖福利影院

Hello, I am a Chef, this last Christmas I was working in Singapore and I was amazed by the country and its people, I had to leave due to disagreements with my company, but now I want to work there again, logically in another company. I have a degree in Hospitality (Cooking) from the Santiago de Compostela School of Hospitality, I master national and international cuisine, I am a serious and responsible person, I would like to work in a serious company in this country, hotel or restaurant as a Sous Chef since I have a medium level of English and a medium level of French. If anyone can help me find a job I would be extremely grateful. I want to return from September since I have to finish my commitment here in Galicia for this summer. Thank you very much in advance. Cordially: Juan Jos茅 Garc铆a