大咖福利影院

Since January 2008: professional experience in the plan of technician in food analysis (microbiological) in the laboratory for analysis and testing, "Lab 21" (LAB21) (Building K - crossing Lac Volta lake -1053 Tunisia) until this day. 1) I which analyzes microbiological all types of food products (milk and milk products, meat, eggs and products restaurants, major tourist lodges) with the proper application of the principle of health, mainly hygiene and respect for the time of analysis and how to provide all the appropriate conditions to determine the quality of products and the impact of health on the consumer side microbiological (bacteria and know what type of appropriate conditions for them, such as temperature, humidity and time of growth and on the perimeter of the source that contains carbon, vitamins and acidity to help it to grow). 2) Microbiological analysis of water (sea water, wastewater, drinking water and mineral water) 02/07/2012: - Assistant Quality Manager at wand & wand (to control tests on receipt of fresh, frozen and raw produce and validate compliance, managing supplier complaints and make control tests hygienic "CHEK LIST" point of sale POS and REPORTING.