大咖福利影院

Chef / Cook, director with over 22 years experience and 13 of them as a chef in different countries, cruise experience, 5 hotels, restaurants. What I know : Menus services, letters and buffet, specializing in ICE-CARVING (ice sculpture), MANAGEMENT OF HOTELS AND RESTAURANTS, PREPARATION AND TRAINING OF STAFF, creation of international menus and controlling and reducing costs, increasing the quality and presentation My cuisine : all departments, rices, fish, seafood, meat, Mediterranean, International, Catalan, VAZCA, Andalusian, Spanish and Galician., Asian and Mongolian, Thai and Chinese Kitchen... My formation was in French cuisine... I am passionate and traveled in many different countries to learn cuisine.... Experience in Spain and others countries of the world ... immediate availability to change residence and / or country ... my email is andrestmk@yahoo.es ... seek stability / responsibility and seriousness. I would like to move from Spain.... And settle down over there for at least a year agreement to began ...