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Electrolyte (Sports) Drinks In Southeast Asia - Vietnam

For those concerned about maintaining their body's serum (blood) electrolyte levels in the tropics:


Fresh, unsweetened coconut water is considered by many to be the best natural supplement you can find here, and it's pretty cheap in local fresh markets and beverage stands/shops.


Green coconuts have less sugar in the water (we buy these).


Brown coconuts are older (riper) and the water is sweeter.


My wife buys ours fresh at a local coffee shop near the fresh market.


They put the liquid in a sealed plastic bag for you and will include some of the fresh and moist coconut flesh, unless you don't want it.


It keeps in the refrigerator for 1 or 2 days, then my wife discards any unused, but you could probably still cook with it for another day or two (some people prepare oatmeal in simmering coconut water).


We also freeze it fresh into ice cubes and it makes my black coffee (c脿 ph锚 膽en kh么ng 膽瓢峄漬g) very delicious without adding any sweetener.


My wife pays 鈧20k for one coconut at that C岷﹎ Ch芒u, H峄檌 An coffee shop; sometimes as much as 鈧22k in the market.


I don't think they bump up the price for foreigners, but probably helps to offer the exact change, showing you know the price.


I'm pretty sure if you purchase in a regular tourist area (such as B岷縩 Th脿nh Market in HCMC) the price may be doubled.


Here's a good info site for that and other options:


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@OceanBeach92107

Certainly preferable to those sickly-sweet sports/energy drinks. Just be careful not to drink too much. The potassium in coconut water might cause digestive problems (diarrhea), which of course would compound a dehydration problem. Moderation is the key, I believe.

Also, I've read that coconut water can reportedly lower one's blood pressure when consumed on a regular basis. Care should be taken if a person is currently taking medication for high blood pressure as the coconut water, over time, may lower the BP too much.


Personally, I'm not a big fan of the stuff. Aside from not enjoying the taste, I keep wondering about the quality of the soil from which the coconut tree got the water to fill the nut, and whether any chemical accelerator may have been used to increase the harvest cycle. I'm sure most any contaminants are filtered by the tree, but the thought lingers.

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GF bought 4 coconuts at the market, but after getting home and inspecting them she became suspicious of one. She showed me the small black spots which showed in the flesh of the nut after she cut the top off of one. She then emptied the (foul smelling) water from inside, and cut the coconut open. Yuck.

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Is it what plants crave?

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"Drink water?!? Water, like what's in the toilet?"

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