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Your best culinary memory in Dominican Republic

Hello everyone,

As you know, every country has its own flavours and tasting the local cuisine is a great way to discover the culture of a destination. Whether it's a small typical restaurant to taste local dishes, a traditional meal in a local's home, street food or fast food, there is something for everyone!

So, which dish do you want to try in Dominican Republic?
Which dish has impressed you the most and when did you discover it?
Do you know how to cook it and share it with your family?

Thank you for your taste contribution ;)
See also

What is your Favorite dish, Mickael? Mine is Mondongo!

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Two items that I am a fan of since visiting is churasco and chuleta.

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I am not much of a foodie!聽 聽I do like chuletas and I love聽 Pastelon!聽

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Stewed goat cooked in a big pot over an open fire...

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Me? Sancocho!聽 My wife? desayuno los tres golpes!

For me, lechon cooked on an open fire. the best...

with some taro.... hahaha

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Pasteles en Hojas...

my favorite chivo guisado con moro de guandules

Pollo y hubecheles, usually comes with rice. But I am diabetic, no rice for me. Oh and pic a pollo. Great fried chicken with grilled veggies.

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All of the above 馃憜馃徏 plus Cocido de pata de vaca (cow鈥檚 feet stew) and for dessert majarete (corn custard) and habichuelas con dulce (Sweet Cream of beans).

Hello everyone,


I want to thank you all for taking the time to share this with us.

I'm getting hungry just reading your posts.聽 1f60d.svg


Now tell me, have you been able to cook all of these delights at home?


Cheers,


Cheryl

Mofongo is my favourite dish...and probably the only one I'm confident enough to cook.