Almuerzo (Lunch)
Almuerzo times at these places generally range from 12-3pm, or when the food runs out. So if the menu of the day consists of 3 types of meals, don鈥檛 be surprised if by 2:30 it鈥檚 down to only one.
This thread is for members to share some places they eat at, and so we are not comparing apples to oranges, it would be helpful to include:聽 city/town, name of restaurant/market, cost and description of the meal.
In Quito I鈥檝e seen almuerzo prices range from $2-$6.50, and the $2 was only once. Unfortunately, people blog online only about the cheaper end prices and however unintentional it is misleading because it only reflects the lower end prices, at least in Quito. There is also this misconception that Ecuadorean restaurants that charge $4+ are mainly for expats or tourists, and that鈥檚 also misleading because some Ecuadoreans can afford a $4-$6 lunch.
Which brings me to my first review of Su Lunch on the corner of Suiza and Republica del Salvador in Quito. I had a nice lunch there today for $4.50.There wasn鈥檛 an expat in sight nor tourist and as a matter of fact a couple of Zona Azul people were having lunch there as well. Zona Azul people (blue zone) are street parking attendants that oversee street parking spaces and whom you have to pay.
Anyway, this place is popular with the office crowd and also nurses and staff from medical facilities down the block near Eloy Alfaro. It鈥檚 a clean restaurant and only open Monday 鈥揊riday and only for breakfast and lunch.
So what does one get for $4.50?
For today, their menu consisted of:
1.)聽 聽 Locro de Zapallo (Squash Stew) or Cordon Blue (basically a panne) or Pastel de Carne
2.)聽 聽 Beef or Chicken Soup
3.)聽 聽 Rice and small side of cooked salad (carrots, peas, potatoes)
4.)聽 聽 Apricot Juice
5.)聽 聽 Slice of watermelon
I ordered the 鈥淐ordon Blue鈥 which I liked, and the only complaint was that the portion was on the smaller side, and I鈥檓 not a big eater.
With the exception of the Zona Azul folk, this place mainly caters to middle class.
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6 de diciembre, up the block from Mega-Maxi on same side and towards the stadium.
This place is a gem and you won鈥檛 be disappointed. It鈥檚 actually a restaurant and bar so if you pass by it, you probably won鈥檛 notice it as an almuerzo place. But that鈥檚 exactly what it is for lunch, Monday thru Friday, as they serve delicious food, cafeteria style. They often have three main dishes consisting of meat, chicken, and seafood, but the seafood often runs out quick whether it鈥檚 a seafood main dish or soup. This is also true for Chivo (goat) when it鈥檚 on the menu. Because it鈥檚 cafeteria style you can mix up your meal so you can choose rice or potatoes for example, and ask them to put sauce on rice if you want. You also have the option of three types of fresh juices which you help yourself to at the counter via a juice dispenser, and usually they鈥檒l have watermelon, coconut and tamarind juice. As for salad, and greens there鈥檚 a choice of regular lettuce and tomato, broccoli, carrots and beans, etc. You also have a couple of dessert choices usually something fruity like a dish of sliced pineapple, papaya, and thin slice of kiwi or small slice of pie or cake. After paying $3.50, go and take a seat, if you choose upstairs like I always do you鈥檒l be welcomed by posters of rock legends like Johnny Cash, big screen TVs, and a pool table. It is a restaurant bar after all that transforms to almuerzo joint during lunch hours, as for other times they also have good deals on drinks.
I don鈥檛 even think it鈥檚 goat (chivo), maybe it鈥檚 lamb (borrego), because it鈥檚 so tender, if it's goat how they get it so tender?
It鈥檚 a mercado so you鈥檙e going to share a table. It鈥檚 all good because all you鈥檒l hear is 鈥渂uen provecho鈥 as others sit at your table, which basically translates to bon appetit (or enjoy your meal).
The courtesy is to say gracias when you hear it, and to say buen provecho after your meal and leaving the table.
The meat portions here are good, but there are many vendors, some better than others, the ones with higher price are justifiably better.
One option is Strada which is an authentic Italian restaurant in the heart of the financial district across the street from the Sheraton and just a bit south on Rep煤blica del Salvador. Today for $9.60 (which includes tax and service charge) I enjoyed a lovely three course meal.
They start you off with delicious soup of the day which was tomato soup today sprinkled with grated mozzarella cheese that is accompanied with herb seasoned bread. Then comes the spaghetti and meatballs or if you prefer you can opt for the Carbonara. Last comes dessert or blackberry creme made from fresh blackberries, and of course a glass of fresh lemonade.
You won't be disappointed whether you're paying for menu prices or taking advantage of the promo I posted about.聽
Buen provecho.
Wow...
Say dude, I need a loan...
My typical lunch costs $3
A fancy dinner? Filet Mignon... $10
$25 is dinner for 2 with cocktails! And a hookah... And people watching!
Primero:
Shrimp bisque with three large shrimp
Segundo:
Two pieces of fried corvina, patacones, mixed salad and rice
Or
Spaghetti carbonara
Large glass of Limeade
$3
No dessert but easily cured with a stroll to the bakery and a slice of guava pie for $1
Visit Monta帽ita :-D
But Montanita is a resort town. In fact in certain areas the prices are inflated.
What I'm pointing out is, there are huge differences in costs verses value in locations that may not be more than just the choice of where you eat, style of eating (fine China, better silver wear, linens, crystal). You'll find that the world over. This is how I've found it here. Just my observation and most definitely not for everyone.
To me, a good almuerzo is that little peruvian restaurant in Montanita, 3$ for the complete meal with drink like Susan said.
But let鈥檚 be objective. Value is relative but to be objective in doing a comparison between say X and Y then both X and Y should be experienced. There鈥檚 pizza and then there鈥檚 pizza, and in terms of taste and value it鈥檚 completely relative. To compare a $3 Italian lunch in a coastal town to an $9.60 or $25 lunch at Strada restaurant on Rep煤blica del Salvador is futile unless both are experienced and objectively compared.
I can confidently compare Romolo e Remo (popular with expats and btw my favorite Italian restaurant) to Strada and even the Italian fast food chain IL Cappo, and it鈥檚 possible because I鈥檝e experienced all three.
If there are comparisons we have to do it objectively or otherwise it鈥檚 baseless, this is my point.
They had three main choices today, roasted chicken, fried chicken and pasta. I chose the roasted chicken because I've been eating so much pasta lately and if I had anymore, I'd be singing like Pavarotti.
Okay you get 2 choices of soup, the offering was beef potato soup and minestrone. You also get to choose from three different juices and for salad there are also three choices as well, and the same for dessert, there's cake, chocolate pudding and my choice was fruit.
Chicken,rice, lentils, zucchini and lemon, potato soup with tiny bits of beef, carrot and beans, small plate of fruit and orange juice(not natural).

That's about as far as you can get from street food.
All things being equal, and with almost 9 years under the bridge, I'll continue to enjoy my papipollo from Mrs Tomala, corviche from Juan Carlos, empanadas from Don Pedro and his brother Don Tomas, wanton soup from Mrs Xiangs, and my burgers from LuisFelipe from Uruguay right downstairs. My neighbors are marvelous cooks in their own rights and my town is a moveable feast I enjoy every day.
As with all things in Ecuador, your mileage may vary, objects in the mirror are closer than they appear, and sometimes it's just not a good fit for everyone. That's okay. It's not a competition.
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