大咖福利影院

I started my experience in a kitchen 3 years ago in a restaurant on the Roman coast where I worked as a waiter and kitchen assistant. Being passionate about cooking, I decided to support an internship in a Roman fish trattoria "cacio e pesce", thanks to this I learned to work in the best of the raw materials that revised the typical Italian dishes with fish. After completing the 6-month internship, I found my current job for more than a year in the kitchen of the VIP Lounge at Rome Fiumicino Airport, of the international chain "Plaza Premium Group" as Commis Chef. In this kitchen I learned how to prepare buffets and dishes for approximately 1000 people a day serving typical Italian dishes and halal dishes because we have an international clientele, I could also learn to perfect the conservation of raw materials in accordance with HACCP laws, the division and management of refrigerators and also contacts with Suppliers and orders. Working in a large kitchen I am skilled in teamwork and organizing the tasks of the kitchen staff, I have developed excellent communication within a group. I believe that my skills and experience in the sector meet the requirements. I would appreciate being part of your work group.