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GIUSEPPE LEMBO ON 19.03.1961 GO. A. VESPUCCI, 1 BOLLATE (MILAN) ITALIAN CITIZENSHIP PAT. CAT. B Cell. +39 388 4803233 E-MAIL giu.lembo@tiscali.it STUDIES AND TRAINING HOTEL MATURITY DIPLOMA I.P.S.S.A.R. STATE PROFESSIONAL INSTITUTE FOR SERVICES HOTEL AND CATERING 1ST LEVEL TECHNICIAN - KITCHEN ADDRESS SPECIALIZATION: ITALIAN CUISINE CHEF MARK 52/SIXTY CERTIFICATE: H.A.C.C.P. 1st and 2nd LEVEL OF RISK LANGUAGE KNOWLEDGE ITALIAN NATIVE SPEAKING GOOD SPOKEN AND WRITTEN SPANISH SCHOOL ENGLISH PROFESSIONAL EXPERIENCE 1988 / 2006 CHEF RESPONSIBLE FOR PRODUCTION SYSTEMS, REST. CANTEENS. COLLECTIVE MILAN 2007 / 2013 CHEF FAMILY BUSINESS "FREE PROFESSIONAL" MAIN DUTIES AND RESPONSIBILITIES COMPLETE CHEF, ITALIAN CUISINE - ORGANIZATION OF THE KITCHEN BRIGADE - MISE EN PLACE - PLANNING AND MANAGEMENT OF THE PRODUCTION PROCESS OF THE RECIPES - QUALITY CONTROL - EXCELLENT KNOWLEDGE OF THE MAIN RAW MATERIALS - PREPARATION, COOKING AND STORAGE TECHNIQUES - KNOWLEDGE OF THE MAIN RAW MATERIALS FOOD PRODUCTS AND THEIR CORRECT USE - PROBLEM SOLVING - EXCELLENT STANDING CURRENT PROFESSIONAL POSITION FAMILY BUSINESS "TRATTORIA" REASON TO CHANGE COUNTRY/STATE I AM IN THE PROCESS OF MARITAL SEPARATION (FREE FAMILY COMMITMENTS) COMPUTER KNOWLEDGE GOOD KNOWLEDGE OF THE OFFICE WORD, EXCEL, POWER POINT INTERNET AND MAIL PACKAGES OTHER INFORMATION GOOD COMMUNICATION SKILLS AND EXCELLENT RELATIONAL AND ORGANIZATIONAL SKILLS, GOOD PRESENCE (height 1.83 cm) PERSONAL CARE - MAXIMUM ATTENTION TO HYGIENE - FLEXIBILITY OF TIMES - PRECISION - RESISTANCE TO STRESS - INTERESTED IN UNDERTAKING ACTIVITIES AS A COOK OR SECOND COOK - EXCELLENT ORGANIZATION OF THE KITCHEN BRIGADE - PROCUREMENT MANAGEMENT - WAREHOUSE RESOURCES - MAXIMUM AVAILABILITY TO TRANSFER TO OTHER REGIONS. THE UNDERSIGNED AUTHORIZE THE PROCESSING OF PERSONAL DATA IN ACCORDANCE WITH THE PROVISIONS OF THE ART. 26 OF LAW 15/68 AND OF LAW 196/03.. WAITING FOR AN INTERVIEW — KIND GREETINGS Giuseppe Lembo