大咖福利影院

My kids simply love eating the cakes that I bake...some of their favourites are Fudgy Brownies, Cherry Swirl Chiffon...Orange glazed cupcakes.. Red Velvet and of course my super moist Chocolate cake.. But this cupcake recipe is simple and you need just a few basic ingredients,聽 but is sinfully delectable...

Whipped Cream Cupcakes

Ingredients:

1 1/2聽 cup all-purpose flour*
1聽 聽 聽 cup caster sugar ( I use just 1/2 cup)
2聽 聽 聽 聽 聽 eggs
1 1/2 tsp聽 baking powder*
1/2聽 聽tsp聽 salt*
2聽 聽 聽tsp聽 vanilla extract
2聽 聽 聽tbsp oil
1聽 聽 聽cup聽 whipping cream

* add these dry ingredients together and sieve


METHOD :

Heat the oven at 160 C and insert papercups into the mould pan.

Beat the whipping cream with an electric mixer till it reaches soft peak texture. Add in the eggs , one at a time. Add in sugar ,vanilla extract and oil. Mix well. Add in the dry ingredients a little at a time till well incorporated.

Spoon the mixture into the papercups 2/3 full. Bake at 160 C for 15-20 mins depending on your oven.
Cupcakes will turn out to be so moist and fluffy!! You may use your favourite topping or frosting.