Jordanian cuisine
Priscilla ViP
|42358POSTS
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Primadonna Jordan Expert
|5334POSTS
I have several favorites but the top 3 are:
kibbeh: burghul balls filled with meat and pine nuts
malfoof: stuffed cabbage leaves
waraq di wali: stuffed vine leaves
kibbeh: burghul balls filled with meat and pine nuts
malfoof: stuffed cabbage leaves
waraq di wali: stuffed vine leaves
Primadonna Jordan Expert
|5334POSTS
Another two additions in my top 3 are聽 
fattoush: a delicious salad with a topping of聽 small pieces crunchy bread
The dressing is oh so delightful when all the flavors are coming together and in balance. I can eat the whole bowl...
fatayer: bread triangles filled with spinach and served with lots of lemon. my favorite snack of all!
fattoush: a delicious salad with a topping of聽 small pieces crunchy bread
The dressing is oh so delightful when all the flavors are coming together and in balance. I can eat the whole bowl...
fatayer: bread triangles filled with spinach and served with lots of lemon. my favorite snack of all!
Ivan Maknay New member
|5POSTS
emanibrawish Member
|12POSTS
to elaborate on the Mansaf thingy..
Primadonna Jordan Expert
|5334POSTS
Kip98 Contributor
|162POSTS
emanibrawish Member
|12POSTS
YEP !
Primadonna Jordan Expert
|5334POSTS
Nah.... I go for the Ramadan treat the qataif聽
Its goes so far that at the end of the Ramadan I buy as much as I can, fill them and freeze it...
Like to fill them with walnuts, raisins, shredded coconut and cinnamon or cheese with cinnamon
Of with thick cream and pistachio
With variety you choose, you have to drizzle (!) them with sugar syrup with orange blossom water.
For me these are the best Arabic sweets.
Its goes so far that at the end of the Ramadan I buy as much as I can, fill them and freeze it...
Like to fill them with walnuts, raisins, shredded coconut and cinnamon or cheese with cinnamon
Of with thick cream and pistachio
With variety you choose, you have to drizzle (!) them with sugar syrup with orange blossom water.
For me these are the best Arabic sweets.
JO/EU Serial expat
|381POSTS
Kip98 wrote:Kunafah! Especially the coarse variety (khishnah).
Na'eme much better聽
JO/EU Serial expat
|381POSTS
Primadonna wrote:Nah.... I go for the Ramadan treat the qataif聽
Its goes so far that at the end of the Ramadan I buy as much as I can, fill them and freeze it...
Like to fill them with walnuts, raisins, shredded coconut and cinnamon or cheese with cinnamon
http://1.bp.blogspot.com/_ygBoU1mntrk/S 鈥� /ataif.jpg
Of with thick cream and pistachio
http://www.jornallivre.com.br/images_en 鈥� if-jpg.jpg
With variety you choose, you have to drizzle (!) them with sugar syrup with orange blossom water.
For me these are the best Arabic sweets.
There are always places selling Katayef all year round, so we fill the fridge rather with Dawali...
JO/EU Serial expat
|381POSTS
esther nyaboke Member
|12POSTS
mohdq2002 Serial expat
|424POSTS
Oh my, how delicious... I am differently visiting Jordan soon 
Midnight-Sam Contributor
|136POSTS
Mansaf is the best, It's alot of work as I heard, not many know how to make it, If you wish to try the real Mansaf for the first time, Please make sure you try it from a real Jordanian restaurant with Jordanian chef, Otherwise you may be disappointed if you have from different restaurant.
bon appetit聽 聽
bon appetit聽 聽
mohdq2002 Serial expat
|424POSTS
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